Being a baker is a lot more than just knowing how to bake bread. Bakery and confectionery as a career is both an art and science. A baker makes various kinds of loaves, bread rolls, croissants, buns, pastries, cakes and savories by adding his own innovation to his basic knowledge of baking. To be an excellent confectioner one needs develop new recipes regularly. The course will give a student the basics & teaches how to weigh out and measure ingredients; mix, divide and mould dough, set the dough to rise, bake different bread and confectionery products and how to decorate, slice and wrap the final product. Our students have got lucrative jobs both in India and abroad as chefs in the stream of bakery and confectionery.
